Menus
A 3% SERVICE FEE WILL APPLY TO ALL CHECKS
- Valentine's Dinner
- Dinner
- Brunch
- Cocktails
- Wine by the Glass
- Wine by The Bottle
- Departures
- Happy Hour
FIRST COURSE
Shared-
COLOSSAL SHRIMP & SNOW CRAB CLAW SCAMPI
Grilled Baguette, Tear Drop Tomatoes, Shallots, and Torn Basil
-
Giesen Sauvignon Blanc Marlborough, New Zealand
SECOND COURSE
Choice Of-
HARPER’S HOUSE SALAD
Shaved Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette
-
OR
-
THE CAESAR
Romaine Hearts, Lemon Parmesan Caesar, Parmesan Crisp
-
Neyers 304 Chardonnay Sonoma, California
THIRD COURSE
Choice Of-
PAN SEARED ALASKAN HALIBUT
Lobster Risotto, Grilled Asparagus, Champagne Beurre Blanc
-
Flowers Pinot Noir Russian River, California
-
OR
-
CENTER CUT AMERICANO FILET
Pommes Aligot, Grilled Broccolini Wild Mushroom Demi
-
Austin Hope Cabernet Sauvignon, California
FOURTH COURSE
-
BELGIAN CHOCOLATE MOLTEN CAKE
Champagne-Marinated Strawberries, Vanilla Gelato
-
Veuve Clicquot Brut Yellow Label
ARRIVALS
-
THAI PORK POTSTICKERS
Papaya Ponzu Nage, Green Papaya Salad
$15
-
SZECHUAN CHILI CHICKEN
Roasted Peanuts, Sesame Seeds, Scallions, Toasted Szechuan Peppercorns
$16
-
CRISPY DEVILED EGGS
Panko, Whipped Pimento Cheese, Caviar
$15
-
KOREAN FRIED CAULIFLOWER
Gochujang Glaze, Sesame, Green Onion
$14
-
SPICY SPANISH MUSSELS
P.E.I. Mussels, Smoky Paprika, Tomato Sauce, Spanish Chorizo
$24
-
NIGHT MARKET TEMPURA
Mixed Vegetables Lightly Battered and Fried, Tingly Sansho Pepper Salt
$18
Add Tempura Shrimp $9
-
CRUDITÉ & HUMMUS
Edamame Hummus, Seasonal Fresh Vegetables, House Semolina Crackers
$16
-
CRAB RANGOON
Lump Crab, Black Garlic, Herb Cream Cheese, Sticky Ginger Sauce
$24
-
CRAB STUFFED MUSHROOMS
Snow Crab Claws, Sauteed Mushrooms
$24
-
FRITTO MISTO
Calamari, Shrimp, Peppers, Shaved Fennel, Lemon Wheel, Lemon Aioli, Calabrian Chili Aioli
$20
CRUSTACEA & RAW
-
OYSTERS ON THE HALF SHELL
Choice of Grilled or Fresh, Firecracker Saltines
MKT
-
ROLLS ROYCE
Hamachi Sashimi, Serrano, Garlic Aioli, Citrus Soy, Torched Table Side
$25
-
HARPER’S BOMB
Jalapeno With Spicy Tuna And Crab Mix, Avocado, Tempura, Spicy Mayo, Eel Sauce
$16
-
BIG EYE TUNA SASHIMI
Caviar, House Ponzu
$26
-
TUNA TARTARE
Ponzu, Romesco, Semolina Crisps
$19
-
DECONSTRUCTED CALI
Oshizushi Style, Jumbo Blue Crab, Avocado, Cucumber, Nori
$22
-
TIGER SHRIMP COCKTAIL
Cocktail Sauce, Remoulade, House Hot Sauce
$28
-
CRISPY RICE
Sushi Rice, Yellow Fin, Avocado, Soy Gastrique
$18
-
HOTATEKAI
Miso Brown Butter, Sorrel, Ponzu
$13
-
HARPER’S SEAFOOD TOWER
BLACK TIGER SHRIMP, SALMON SASHIMI, KING CRAB, SNOW CRAB CLAWS, OYSTERS, P.E.I. MUSSELS, CLAMS, CRAB DIP, TUNA TARTARE
SELECTION SUBJECT TO CHANGE BASED ON AVAILABILITY 75 per person with a 2 person minimum $75
-
PLATINUM CAVIAR
Traditional Accoutrements
$190
SALADS
-
HARPER’S HOUSE
Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette
$12
-
HARVEST SALAD
Lacinato Kale, Rehydrated Cranberries, Roasted Pepitas, Herb Goat Cheese, Roasted Delicata Squash, Carrot And Parsnip Ribbons, Super Food Vinaigrette
$16
-
ICEBERG “WEDGE”
Grape Tomatoes, Crispy Bacon, Fried Onions, Point Reyes Blue Cheese
$16
-
MELON AND PROSCIUTTO
Cantaloupe, Pickled Golden Beets, Friseé, Golden Balsamic Vinegar, Crispy Prosciutto, Burrata
$17
-
THE CAESAR
Romaine Heart, Lemon Parmesan Caesar, Parmesan Crisp
$14
ENTREES
-
SAUTÉED ORA KING SALMON
Garlic Spinach, Pommery Mustard
$31
-
MKT SEASONAL FISH
Chef's Selection of Line Caught Fish, Seasonal Vegetables, Sauce Bercy
MKT
-
GRILLED CHICKEN PICCATA
Lemon, Capers, Parsley, Spicy Greens
$24
-
PAN SEARED DIVER SCALLOPS
Citrus Beurre Blanc, Crispy Lacinato Kale
$33
-
16 OZ. CHAR SIU PORK CHOP
Berkshire Pork, Chili Garlic Crunch
$42
-
STEAK AND FRITES
12 OZ. New York Strip, Chimichurri, Parmesan Fries
$40
-
LINGUINI PESCATORE
Charred Sundrop Tomatoes, Mussels, Clams, Scallops, Shrimp
$35
-
BEET ROOT TORTELLINI
Beet Root Pasta, Meyer Lemon Goat Cheese, Lavender Cream, Brown Sage Butter Cream
$22
-
OSSO BUCCO
Veal Shanks, Au Jus, Smoked Gouda Polenta, Horseradish Gremolata
$45
-
HARPER'S COMTÉ BURGER
100% Texas Wagyu Beef, Comté Cheese, Arugula, Fried Shallots, Tomato Jam, Black Truffle-pommery Mustard Aioli, Parmesan Fries
$22
Farm Egg Available $1
STEAKS
Sauces Available Upon Request All Steaks are Cooked in a 1200-Degree Montague Broiler. Seasoned with Salt and Pepper and Finished with Unsalted Whole Butter. Due to the Quality of Our Meat, We Do Not Recommend and Politely Do Not Guarantee Any Meat Ordered “Medium Well” or Above-
8 OZ. AMERICANO FILET
6 OZ. Petit Americano Filet Available for $39
$52
-
16 OZ. BONELESS RIBEYE
$59
-
12 OZ. WAGYU-X NY STRIP
6 OZ. Wagyu-X NY Strip Available for $40
$80
-
32 OZ. PRIME TOMAHAWK
Chef’s Compound Butter
$175
-
48 OZ. PRIME DRY AGED PORTERHOUSE
Dressed Arugula
$275
-
JAPANESE WAGYU NY STRIP
100% True Miyazaki A5 Wagyu, Yuzu Kosho Pesto
30 per OZ 6 OZ . minimum
-
HARPER’S ROYAL FEAST
48 OZ. Prime Dry Aged Porter House, 32 OZ. Prime Tomahawk, 2 Twice-Baked Potatoes, 2 Mac & Cheeses, 2 Crispy Brussels Chef’s Selection of Sauces
$495
STEAK UPGRADES
-
5 OZ. COLD WATER LOBSTER TAIL
Drawn Butter, Grilled Lemon
MKT
-
KING CRAB OSCAR
Bearnaise, Grilled Asparagus
MKT
-
ALASKAN KING CRAB LEGS
Drawn Butter, Grilled Lemon
MKT
-
MARINATED SHRIMP
Herb Marinated And Grilled
$14
-
STEAK TEMP GUIDE
RARE Cool Red Center MEDIUM RARE Warm Red Center MEDIUM Hot Pink Center
ACCOMPANIMENTS
-
TWICE BAKED POTATO
Crispy Bacon, Gruyere, House Crema, Scallions
$18
-
GRILLED BROCCOLINI
Chili Garlic Sauce
$12
-
POMMES ALIGOT
Yukon Golds, Mozzarella, Gruyère, Roasted Garlic
$14
-
PARMESAN FRIES
Black Truffle Aioli
$9
-
CRISPY BRUSSELS
Pickled Fresno Peppers, Chinese Black Vinegar Aioli
$13
-
GRILLED JUMBO ASPARAGUS
Hollandaise, Paprika
$14
-
MAC & CHEESE
Port Salut, White Cheddar, Parmesan, Garlic Breadcrumbs
$14
-
ESQUITES STYLE CREAMED CORN
Sweet Corn, Lime Crema, Cotija Cheese, House Hot Sauce
$12
TO SHARE
-
AVO COTTA TOAST
Artisan Toast, Half Avocado Smash and Chili Crisp, Half Whipped Ricotta and Berry Jam
$17
-
CRUDITÉ & HUMMUS
Edamame Hummus, Seasonal Fresh Vegetables, House Semolina Crackers
$16
-
CHAR SIU STYLE PORK BELLY
Chinese 5 spice, Honey Lacquer
$12
-
CRISPY DEVILED EGGS
Panko, Whipped Pimento Cheese, Caviar
$15
-
SHRIMP COCKTAIL
Cocktail Sauce, Remoulade, House Hot Sauce
$28
-
OYSTERS ON THE HALF SHELL
Choice of Grilled or Fresh, Firecracker Saltines
MKT
ENTREES
-
STEAK & EGGS
6 OZ. Grilled Beef Tenderloin, Panko Crusted Poached Egg, Harper’s Steak Sauce
$34
-
THE BENEDICT
Thick Cut Ham, Toasted English Muffin, Hollandaise
Sub Smoked Salmon $4, 6 OZ. Petit Filet $20, Lobster Tail $30 $22
-
PASTRAMI HASH
House Made Short Rib Pastrami, Marble Potatoes, Roasted Peppers, Fresno Pepper, Sunny Side Up Egg
$20
-
RANCHERO BOWL
Sunny Side Up Egg, Potato Hash, Black Beans, Salsa Verde, Two Stone-Ground Tostadas
$18
Add Spanish Chorizo $4
-
BERRY PANCAKES
Berry Compote, Crème Anglaise
$17
-
HARPER’S HOUSE
Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette
$12
-
MELON AND PROSCIUTTO
Cantaloupe, Pickled Golden Beets, Friseé, Golden Balsamic Vinegar, Crispy Prosciutto, Burrata
$17
-
HARPER'S COMTÉ BURGER
100% Texas Wagyu Beef, Comté Cheese, Arugula, Fried Shallots, Tomato Jam, Black Truffle-pommery Mustard Aioli, Parmesan Fries
$22
Farm Egg Available $1
-
OMELETTE STATION
Created to your liking at our chef attended omelette station. All omelettes are accompanied with a side of marbled potato hash
15 PER OMELETTE
BRUNCH SPREADS
-
BRIOCHE FRENCH TOAST
Fresh Berries, Whipped Cream, Maple Syrup, Honey Butter
$38
-
HOUSE MADE MINI WAFFLES
Maple Syrup, Whipped Cream, Fresh Berries, Honey Butter
$38
-
OAK SMOKED SALMON
Toasted Mini Bagels, Dill Cream Cheese, Quick Pickles, Traditional Accoutrements
$49
ACCOMPANIMENTS
-
PATATAS BRAVAS
Smashed Fingerling Potatoes, Smoked Tomato Aioli, Chive
$10
-
GRILLED SAUSAGE
Texas Wagyu Jalapeño-Cheddar Sausage
$10
-
THICK-CUT BACON
Bentons Bacon
$12
-
PARMESAN FRIES
Black Truffle Aioli
$9
-
GRILLED SEVEN SPICE AVOCADO
Togarashi, Sesame, Ponzu
$8
-
CRISPY BRUSSELS
Pickled Fresno Peppers, Chinese Black Vinegar Aioli
$13
-
A LA CARTE MINI WAFFLES
$10
-
A LA CARTE FRENCH TOAST
$10
-
BUTTERMILK FLAPJACKS
$10
-
SEASONAL FRUIT
$9
BRUNCH COCKTAILS
-
A SUMMERS DAY
Ketel One Cucumber Mint Vodka, Canton Ginger Liqueur, Fresh Lemon Juice, Strawberry Reduction, Sparkling Wine
$15
-
DESERT ROSE
Volcan Tequila, Prickly Pear Purée, Tajin, Fresh Lemon and Lime Juice, Jalapeño Agave
$17
-
THE HEMINGWAY
Belvedere Vodka, Harper's Bloody Mary Mix, Celery Stalk, Manchego Cheese, Olive, Cherry Tomato Harper’s Bloody Mary Mix Uses Local Texas Products From 1890 Marketplace
$17
-
A CARIBBEAN VIBE
Plantation Dark Pineapple Rum, Aperol, Bloor Orange Reduction, Fresh Pineapple Juice, Orgeat
$15
-
MIMOSA IN BED
Fresh Seasonal Berries, Orange Juice, Cranberry Juice, Grapefruit Juice, Select Spirit, Sparkling Champagne
$56
Moët & Chandon Imperial Brut $150
Moët & Chandon Rosé $180
Veuve Clicquot $150
ALL DAY FAVORITES
-
BYE BYE BIRDIE
Grey Goose Le Citron, Grey Goose L'Orange, Orange Liqueur, Cranberry juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust
$19
-
EL MONCHITO
Bacardi Black Rum, Murmur Coconut Rum, Coconut Liqueur, Fresh Lime Juice, Pineapple Juice, Egg Foam
$15
-
FALLEN ANGEL
Angel's Envy Bourbon, Amaro Nonino, Apricot Liqueur, Luxardo Cherry
$19
-
NAKED & FAMOUS
Ilegal Mezcal, Yellow Chartreuse, Aperol, Fresh Lime & Pineapple
$17
-
PINK LADY
Absolut Vanilla, Rose Champange, Strawberry Puree, Lime Sorbet
$17
-
TALE OF TWO CITIES
Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Cabernet Float
$19
-
TRIP "N" GRASS
Aviation Gin, St. Germain, Nettle & Hyssop Reduction, Fresh Lime, Cucumber, Bloom Labs CBD Tincture
$17
SIGNATURE COCKTAILS
-
"AWESOME” ESPRESSO MARTINI
Tito's Vodka, Espresso Liqueur, Licor 43, Madagascar Vanilla, House Brewed Espresso
$19
-
BAIE DORÉE
Infinity Vodka, Framboise, Fraise, Almond Syrup, Fresh Lime Juice, Mint, Blackberry
$15
-
BYE BYE BIRDIE
Grey Goose Le Citron, Grey Goose L'orange, Orange Liqueur, Cranberry Juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust
$19
-
CALI BREEZE
Bacardi Black Rum, Pineau Des Charentes, Apricot Liqueur, Moroccan Bitters
$15
-
EL MONCHITO
Bacardi Black Rum, Murmur Coconut Rum, Coconut Liqueur, Fresh Lime Juice, Pineapple Juice, Egg Foam
$15
-
FALLEN ANGEL
Angel's Envy Bourbon, Amaro Nonino, Apricot Liqueur, Luxardo Cherry
$19
-
NAKED AND FAMOUS
Ilegal Mezcal, Yellow Chartreuse, Aperol, Fresh Lime & Pineapple
$17
-
PINK LADY
Absolut Vanilla, Rose Champange, Strawberry Puree, Lime Sorbet
$17
-
TALE OF TWO CITIES
Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Cabernet Float
$19
-
TRIP "N" GRASS
Aviation Gin, St. Germain, Nettle & Hyssop Reduction, Fresh Lime, Cucumber, Bloom Labs Cbd Tincture
$17
SPARKLING/CHAMPAGNE/ROSÉ
-
AMORE DI AMANTI, VENETO
$12
-
GRATIEN & MEYER ROSÉ, LOIRE VALLEY
$14
-
WHISPERING ANGEL ROSÉ, PROVENCE
$15
-
VEUVE CLICQUOT YELLOW LABEL, REIMS
$35
WHITE
-
SAUVIGNON BLANC
-
GIESEN SAUVIGNON BLANC, MARLBOROUGH
$19
-
CHARDONNAY
-
NEYERS 304 CHARDONNAY, SONOMA COUNTY
$15
-
OTHER
-
DR. LOOSEN "DR. L" RIESLING,MOSEL, GERMANY 2021
$13
-
ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019
$13
RED
-
PINOT NOIR
-
ANGELS INK PINOT NOIR, CENTRAL COAST
$15
-
FLOWERS PINOT NOIR, RUSSIAN RIVER
$25
-
OTHER
-
TERRAZAS MALBEC, MENDOZA
$14
-
LOCATIONS RED BLEND, TEXAS
$19
-
CABERNET SAUVIGNON & BLENDS
-
DAOU, PASO ROBLES 2019
$15
-
FAUST CABERNET, NAPA 2018
$30
SPARKLING/CHAMPAGNE/ROSÉ
-
AMORE DI AMANTI, VENETO
$55
-
GRATIEN & MEYER ROSÉ, LOIRE VALLEY
$65
-
MOËT & CHANDON IMPERIAL BLUE, REIMS
$140
-
PERRIER JOUËT BRUT, REIMS
$150
-
VEUVE CLICQUOT YELLOW LABEL, REIMS
$165
-
MOËT & CHANDON ROSÉ, REIMS
$170
-
BILLECART SALMON ROSÉ, REIMS
$210
-
VEUVE CLICQUOT LA GRANDE DAME, 2012
$425
-
KRUG GRANDE CUVÉE 169TH EDITION, EPERNAY
$450
-
FLEURS DE PRAIRIE ROSÉ, PROVENCE
$54
-
WHISPERING ANGEL ROSÉ, PROVENCE
$65
WHITE
-
SAUVIGNON BLANC
-
GIESEN SAUVIGNON BLANC, MARLBOROUGH
$90
-
DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY
$95
-
LOUDENNE BORDEAUX BLANC, MEDOC 2016
$100
-
SPOTTSWOODE, NAPA VALLEY
$155
-
DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY
$95
-
COQUEREL “LE PETIT” SAUVIGNON BLANC , NAPA 2019
$65
-
SPOTTSWOODE, NAPA VALLEY
$155
-
CHARDONNAY
-
NEYERS 304, SONOMA 2019
$60
-
PATZ AND HALL, SONOMA COAST 2017
$100
-
ORIN SWIFT “MANNEQUIN”, ST. HELENA 2018
$105
-
JORDAN CHARDONNAY, RUSSIAN RIVER 2018
$110
-
FRANK FAMILY, NAPA VALLEY
$120
-
DOMAINE PATTES LOUP, CHABLIS 2018
$125
-
KISTLER “LES NOISETIERS”, SONOMA 2019
$175
-
PAHLMEYER CHARDONNAY, NAPA 2018
$245
-
LOUIS LATOUR CORTONCHARLEMAGNE GRAND CRU 2014
$365
-
OTHER
-
DR. LOOSEN "DR. L" RIESLING,MOSEL, GERMANY 2021
$60
-
ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019
$60
-
MARTÍN CÓDAX ALBARIÑO, RÍAS BAIXAS 2019
$65
-
CHÂTEAU LA NERTHE CHÂTEAUNEUFDUPAPE BLANC 2019
$180
RED
-
BORDEAUX
-
CHÂTEAU GLORIA, ST. JULIEN 2017
$180
-
RÉSERVE DE LA COMTESSE, PAUILLAC 2016
$315
-
PINOT NOIR
-
ANGELS INK PINOT NOIR, CENTRAL COAST 2019
$75
-
LOUIS LATOUR MARSANNAY, CÔTE DE NUITS 2017
$95
-
FLOWERS PINOT NOIR, RUSSIAN RIVER 2018
$115
-
DOMAINE SERENE, WILLAMETTE VALLEY 2018
$180
-
A.F. GROS POMMARD LES ARVELETS, CÔTE DE NUITS 2018
$275
-
OTHER
-
GOLDSCHMIDT MERLOT, DRY CREEK 2019
$65
-
TERRAZAS MALBEC, MENDOZA 2018
$65
-
BERONIA RESERVA TEMPRANILLO, RIOJA 2016
$70
-
LOCATIONS RED BLEND, TEXAS
$80
-
JEAN-LUC COLOMBO CHÂTEAUNEUF-DU-PAPE “LES BARTAVELLES” 2018
$160
-
ITALIAN
-
VIETTI BARBERA D’ASTI, PIEDMONTE 2019
$75
-
TENUTA DI BISERNO TOSCANA INSOGLIO DEL CINGHIALE, TUSCANY 2019
$120
-
FATORRIA DEI BARBI BRUNELLO DI MONTALCINO 2015
$195
-
CABERNET SAUVIGNON & BLENDS
-
DAOU, PASO ROBLES 2019
$80
-
NINER, PASO ROBES
$90
-
AUSTIN HOPE, PASO ROBLES
$120
-
FAUST CABERNET, NAPA 2018
$145
-
TREFETHEN, OAK KNOLL 2018
$150
-
ROBERT CRAIG, HOWELL MOUNTAIN 2018
$175
-
SHAFFER TD-9, NAPA VALLEY
$185
-
MOUNT PEAK SENTINEL NAPA VALLEY 2015
$195
-
*PENFOLDS BIN 389 ‘BABY GRANGE’, AUSTRALIA
$225
-
DAKOTA SHY CABERNET, NAPA 2018
$260
-
SILVER OAK, ALEXANDER VALLEY 2015
$275
-
CADE, HOWELL MOUNTAIN 2018
$325
-
GROTH RESERVE CABERNET, NAPA 2017
$385
-
HEITZ CELLARS “MARTHA’S VINEYARD”, NAPA 2014
$575
-
AO YUN CABERNET, YUNNAN 2014
$645
-
OPUS ONE, NAPA 2017
$765
-
RESERVE
-
*ZD WINERY “ABACUS” RESERVE XXII, NAPA
$1,495
-
*BOND “QUELLA” CABERNET, NAPA 2016
$1,550
-
*PENFOLDS BIN 95 ‘GRANGE,” AUSTRALIA 2014
$1,600
DEPARTURES
-
CHEF'S SEASONAL CHEESECAKE
$17
-
CARROT CAKE
Cream Cheese, Butter Cream, Blood Orange Curd
$15
-
ORANGE OLIVE OIL CHOCOLATE CAKE
Vanilla Ice Cream, Roasted Salted Pepitas
$15
-
CITRUS CHEESECAKE
Feuilletine Crust, Lime Curd, Berries
$17
-
COCONUT CRÈME BRULEÉ
Toasted Coconut Crumble
Best for Sharing, 2-4 People $35
-
THE SHOWSTOPPER
Seasonal Cheesecake, Carrot Cake and Coconut Crème Bruleé
$60
FINISHES
-
HINE ‘H’ VSOP
$20
-
FERRAND PINEAU D CHARENTES
$13
-
DELAMAIN PALE & DRY XO
$45
-
LOUIS XIII
$400
-
GRAHAM’S 10 YEAR TAWNY
$12
-
GRAHAM’S 20 YEAR TAWNY
$20
-
DOLCI BY FAR NIENTE
$22
Available Monday - Friday 4pm - 7pm
Download PDFDrinks
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SIGNATURE COCKTAILS
1/2 OFF
-
WINE
EXCLUDING BOTTLES AND BUBBLES
1/2 OFF
-
BEER
1/2 OFF
RAW
MINIMUM OF 2-
OYSTERS-GRILLED OR FRESH
$3
SELECT APPETIZERS
-
THAI PORK POTSTICKERS
$8
-
CRISPY DEVILED EGGS
$8
-
KOREAN FRIED CAULIFLOWER
$8
-
CRUDITÉ & HUMMUS
$8
-
SZECHUAN CHILI CHICKEN
$8