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A 3% SERVICE FEE WILL APPLY TO ALL CHECKS

$160 PER COUPLE

$80 PP for Wine Pairing

AVAILABLE FEBRUARY 10 - 14

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FIRST COURSE

Shared

  • COLOSSAL SHRIMP & SNOW CRAB CLAW SCAMPI

    Grilled Baguette, Tear Drop Tomatoes, Shallots, and Torn Basil

  • Giesen Sauvignon Blanc Marlborough, New Zealand

SECOND COURSE

Choice Of

  • HARPER’S HOUSE SALAD

    Shaved Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette

  • OR

  • THE CAESAR

    Romaine Hearts, Lemon Parmesan Caesar, Parmesan Crisp

  • Neyers 304 Chardonnay Sonoma, California

THIRD COURSE

Choice Of

  • PAN SEARED ALASKAN HALIBUT

    Lobster Risotto, Grilled Asparagus, Champagne Beurre Blanc

  • Flowers Pinot Noir Russian River, California

  • OR

  • CENTER CUT AMERICANO FILET

    Pommes Aligot, Grilled Broccolini Wild Mushroom Demi

  • Austin Hope Cabernet Sauvignon, California

FOURTH COURSE

  • BELGIAN CHOCOLATE MOLTEN CAKE

    Champagne-Marinated Strawberries, Vanilla Gelato

  • Veuve Clicquot Brut Yellow Label

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ARRIVALS

  • THAI PORK POTSTICKERS

    Papaya Ponzu Nage, Green Papaya Salad

    $15

  • SZECHUAN CHILI CHICKEN

    Roasted Peanuts, Sesame Seeds, Scallions, Toasted Szechuan Peppercorns

    $16

  • CRISPY DEVILED EGGS

    Panko, Whipped Pimento Cheese, Caviar

    $15

  • KOREAN FRIED CAULIFLOWER

    Gochujang Glaze, Sesame, Green Onion

    $14

  • SPICY SPANISH MUSSELS

    P.E.I. Mussels, Smoky Paprika, Tomato Sauce, Spanish Chorizo

    $24

  • NIGHT MARKET TEMPURA

    Mixed Vegetables Lightly Battered and Fried, Tingly Sansho Pepper Salt

    $18

    Add Tempura Shrimp $9

  • CRUDITÉ & HUMMUS

    Edamame Hummus, Seasonal Fresh Vegetables, House Semolina Crackers

    $16

  • CRAB RANGOON

    Lump Crab, Black Garlic, Herb Cream Cheese, Sticky Ginger Sauce

    $24

  • CRAB STUFFED MUSHROOMS

    Snow Crab Claws, Sauteed Mushrooms

    $24

  • FRITTO MISTO

    Calamari, Shrimp, Peppers, Shaved Fennel, Lemon Wheel, Lemon Aioli, Calabrian Chili Aioli

    $20

CRUSTACEA & RAW

  • OYSTERS ON THE HALF SHELL

    Choice of Grilled or Fresh, Firecracker Saltines

    MKT

  • ROLLS ROYCE

    Hamachi Sashimi, Serrano, Garlic Aioli, Citrus Soy, Torched Table Side

    $25

  • HARPER’S BOMB

    Jalapeno With Spicy Tuna And Crab Mix, Avocado, Tempura, Spicy Mayo, Eel Sauce

    $16

  • BIG EYE TUNA SASHIMI

    Caviar, House Ponzu

    $26

  • TUNA TARTARE

    Ponzu, Romesco, Semolina Crisps

    $19

  • DECONSTRUCTED CALI

    Oshizushi Style, Jumbo Blue Crab, Avocado, Cucumber, Nori

    $22

  • TIGER SHRIMP COCKTAIL

    Cocktail Sauce, Remoulade, House Hot Sauce

    $28

  • CRISPY RICE

    Sushi Rice, Yellow Fin, Avocado, Soy Gastrique

    $18

  • HOTATEKAI

    Miso Brown Butter, Sorrel, Ponzu

    $13

  • HARPER’S SEAFOOD TOWER

    BLACK TIGER SHRIMP, SALMON SASHIMI, KING CRAB, SNOW CRAB CLAWS, OYSTERS, P.E.I. MUSSELS, CLAMS, CRAB DIP, TUNA TARTARE

    SELECTION SUBJECT TO CHANGE BASED ON AVAILABILITY 75 per person with a 2 person minimum $75

  • PLATINUM CAVIAR

    Traditional Accoutrements

    $190

SALADS

  • HARPER’S HOUSE

    Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette

    $12

  • HARVEST SALAD

    Lacinato Kale, Rehydrated Cranberries, Roasted Pepitas, Herb Goat Cheese, Roasted Delicata Squash, Carrot And Parsnip Ribbons, Super Food Vinaigrette

    $16

  • ICEBERG “WEDGE”

    Grape Tomatoes, Crispy Bacon, Fried Onions, Point Reyes Blue Cheese

    $16

  • MELON AND PROSCIUTTO

    Cantaloupe, Pickled Golden Beets, Friseé, Golden Balsamic Vinegar, Crispy Prosciutto, Burrata

    $17

  • THE CAESAR

    Romaine Heart, Lemon Parmesan Caesar, Parmesan Crisp

    $14

ENTREES

  • SAUTÉED ORA KING SALMON

    Garlic Spinach, Pommery Mustard

    $31

  • MKT SEASONAL FISH

    Chef's Selection of Line Caught Fish, Seasonal Vegetables, Sauce Bercy

    MKT

  • GRILLED CHICKEN PICCATA

    Lemon, Capers, Parsley, Spicy Greens

    $24

  • PAN SEARED DIVER SCALLOPS

    Citrus Beurre Blanc, Crispy Lacinato Kale

    $33

  • 16 OZ. CHAR SIU PORK CHOP

    Berkshire Pork, Chili Garlic Crunch

    $42

  • STEAK AND FRITES

    12 OZ. New York Strip, Chimichurri, Parmesan Fries

    $40

  • LINGUINI PESCATORE

    Charred Sundrop Tomatoes, Mussels, Clams, Scallops, Shrimp

    $35

  • BEET ROOT TORTELLINI

    Beet Root Pasta, Meyer Lemon Goat Cheese, Lavender Cream, Brown Sage Butter Cream

    $22

  • OSSO BUCCO

    Veal Shanks, Au Jus, Smoked Gouda Polenta, Horseradish Gremolata

    $45

  • HARPER'S COMTÉ BURGER

    100% Texas Wagyu Beef, Comté Cheese, Arugula, Fried Shallots, Tomato Jam, Black Truffle-pommery Mustard Aioli, Parmesan Fries

    $22

    Farm Egg Available $1

STEAKS

Sauces Available Upon Request All Steaks are Cooked in a 1200-Degree Montague Broiler. Seasoned with Salt and Pepper and Finished with Unsalted Whole Butter. Due to the Quality of Our Meat, We Do Not Recommend and Politely Do Not Guarantee Any Meat Ordered “Medium Well” or Above

  • 8 OZ. AMERICANO FILET

    6 OZ. Petit Americano Filet Available for $39

    $52

  • 16 OZ. BONELESS RIBEYE

    $59

  • 12 OZ. WAGYU-X NY STRIP

    6 OZ. Wagyu-X NY Strip Available for $40

    $80

  • 32 OZ. PRIME TOMAHAWK

    Chef’s Compound Butter

    $175

  • 48 OZ. PRIME DRY AGED PORTERHOUSE

    Dressed Arugula

    $275

  • JAPANESE WAGYU NY STRIP

    100% True Miyazaki A5 Wagyu, Yuzu Kosho Pesto

    30 per OZ 6 OZ . minimum

  • HARPER’S ROYAL FEAST

    48 OZ. Prime Dry Aged Porter House, 32 OZ. Prime Tomahawk, 2 Twice-Baked Potatoes, 2 Mac & Cheeses, 2 Crispy Brussels Chef’s Selection of Sauces

    $495

STEAK UPGRADES

  • 5 OZ. COLD WATER LOBSTER TAIL

    Drawn Butter, Grilled Lemon

    MKT

  • KING CRAB OSCAR

    Bearnaise, Grilled Asparagus

    MKT

  • ALASKAN KING CRAB LEGS

    Drawn Butter, Grilled Lemon

    MKT

  • MARINATED SHRIMP

    Herb Marinated And Grilled

    $14

  • STEAK TEMP GUIDE

    RARE Cool Red Center MEDIUM RARE Warm Red Center MEDIUM Hot Pink Center

ACCOMPANIMENTS

  • TWICE BAKED POTATO

    Crispy Bacon, Gruyere, House Crema, Scallions

    $18

  • GRILLED BROCCOLINI

    Chili Garlic Sauce

    $12

  • POMMES ALIGOT

    Yukon Golds, Mozzarella, Gruyère, Roasted Garlic

    $14

  • PARMESAN FRIES

    Black Truffle Aioli

    $9

  • CRISPY BRUSSELS

    Pickled Fresno Peppers, Chinese Black Vinegar Aioli

    $13

  • GRILLED JUMBO ASPARAGUS

    Hollandaise, Paprika

    $14

  • MAC & CHEESE

    Port Salut, White Cheddar, Parmesan, Garlic Breadcrumbs

    $14

  • ESQUITES STYLE CREAMED CORN

    Sweet Corn, Lime Crema, Cotija Cheese, House Hot Sauce

    $12

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TO SHARE

  • AVO COTTA TOAST

    Artisan Toast, Half Avocado Smash and Chili Crisp, Half Whipped Ricotta and Berry Jam

    $17

  • CRUDITÉ & HUMMUS

    Edamame Hummus, Seasonal Fresh Vegetables, House Semolina Crackers

    $16

  • CHAR SIU STYLE PORK BELLY

    Chinese 5 spice, Honey Lacquer

    $12

  • CRISPY DEVILED EGGS

    Panko, Whipped Pimento Cheese, Caviar

    $15

  • SHRIMP COCKTAIL

    Cocktail Sauce, Remoulade, House Hot Sauce

    $28

  • OYSTERS ON THE HALF SHELL

    Choice of Grilled or Fresh, Firecracker Saltines

    MKT

ENTREES

  • STEAK & EGGS

    6 OZ. Grilled Beef Tenderloin, Panko Crusted Poached Egg, Harper’s Steak Sauce

    $34

  • THE BENEDICT

    Thick Cut Ham, Toasted English Muffin, Hollandaise

    Sub Smoked Salmon $4, 6 OZ. Petit Filet $20, Lobster Tail $30 $22

  • PASTRAMI HASH

    House Made Short Rib Pastrami, Marble Potatoes, Roasted Peppers, Fresno Pepper, Sunny Side Up Egg

    $20

  • RANCHERO BOWL

    Sunny Side Up Egg, Potato Hash, Black Beans, Salsa Verde, Two Stone-Ground Tostadas

    $18

    Add Spanish Chorizo $4

  • BERRY PANCAKES

    Berry Compote, Crème Anglaise

    $17

  • HARPER’S HOUSE

    Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette

    $12

  • MELON AND PROSCIUTTO

    Cantaloupe, Pickled Golden Beets, Friseé, Golden Balsamic Vinegar, Crispy Prosciutto, Burrata

    $17

  • HARPER'S COMTÉ BURGER

    100% Texas Wagyu Beef, Comté Cheese, Arugula, Fried Shallots, Tomato Jam, Black Truffle-pommery Mustard Aioli, Parmesan Fries

    $22

    Farm Egg Available $1

  • OMELETTE STATION

    Created to your liking at our chef attended omelette station. All omelettes are accompanied with a side of marbled potato hash

    15 PER OMELETTE

BRUNCH SPREADS

  • BRIOCHE FRENCH TOAST

    Fresh Berries, Whipped Cream, Maple Syrup, Honey Butter

    $38

  • HOUSE MADE MINI WAFFLES

    Maple Syrup, Whipped Cream, Fresh Berries, Honey Butter

    $38

  • OAK SMOKED SALMON

    Toasted Mini Bagels, Dill Cream Cheese, Quick Pickles, Traditional Accoutrements

    $49

ACCOMPANIMENTS

  • PATATAS BRAVAS

    Smashed Fingerling Potatoes, Smoked Tomato Aioli, Chive

    $10

  • GRILLED SAUSAGE

    Texas Wagyu Jalapeño-Cheddar Sausage

    $10

  • THICK-CUT BACON

    Bentons Bacon

    $12

  • PARMESAN FRIES

    Black Truffle Aioli

    $9

  • GRILLED SEVEN SPICE AVOCADO

    Togarashi, Sesame, Ponzu

    $8

  • CRISPY BRUSSELS

    Pickled Fresno Peppers, Chinese Black Vinegar Aioli

    $13

  • A LA CARTE MINI WAFFLES

    $10

  • A LA CARTE FRENCH TOAST

    $10

  • BUTTERMILK FLAPJACKS

    $10

  • SEASONAL FRUIT

    $9

BRUNCH COCKTAILS

  • A SUMMERS DAY

    Ketel One Cucumber Mint Vodka, Canton Ginger Liqueur, Fresh Lemon Juice, Strawberry Reduction, Sparkling Wine

    $15

  • DESERT ROSE

    Volcan Tequila, Prickly Pear Purée, Tajin, Fresh Lemon and Lime Juice, Jalapeño Agave

    $17

  • THE HEMINGWAY

    Belvedere Vodka, Harper's Bloody Mary Mix, Celery Stalk, Manchego Cheese, Olive, Cherry Tomato Harper’s Bloody Mary Mix Uses Local Texas Products From 1890 Marketplace

    $17

  • A CARIBBEAN VIBE

    Plantation Dark Pineapple Rum, Aperol, Bloor Orange Reduction, Fresh Pineapple Juice, Orgeat

    $15

  • MIMOSA IN BED

    Fresh Seasonal Berries, Orange Juice, Cranberry Juice, Grapefruit Juice, Select Spirit, Sparkling Champagne

    $56

    Moët & Chandon Imperial Brut $150

    Moët & Chandon Rosé $180

    Veuve Clicquot $150

ALL DAY FAVORITES

  • BYE BYE BIRDIE

    Grey Goose Le Citron, Grey Goose L'Orange, Orange Liqueur, Cranberry juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust

    $19

  • EL MONCHITO

    Bacardi Black Rum, Murmur Coconut Rum, Coconut Liqueur, Fresh Lime Juice, Pineapple Juice, Egg Foam

    $15

  • FALLEN ANGEL

    Angel's Envy Bourbon, Amaro Nonino, Apricot Liqueur, Luxardo Cherry

    $19

  • NAKED & FAMOUS

    Ilegal Mezcal, Yellow Chartreuse, Aperol, Fresh Lime & Pineapple

    $17

  • PINK LADY

    Absolut Vanilla, Rose Champange, Strawberry Puree, Lime Sorbet

    $17

  • TALE OF TWO CITIES

    Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Cabernet Float

    $19

  • TRIP "N" GRASS

    Aviation Gin, St. Germain, Nettle & Hyssop Reduction, Fresh Lime, Cucumber, Bloom Labs CBD Tincture

    $17

Download PDF

SIGNATURE COCKTAILS

  • "AWESOME” ESPRESSO MARTINI

    Tito's Vodka, Espresso Liqueur, Licor 43, Madagascar Vanilla, House Brewed Espresso

    $19

  • BAIE DORÉE

    Infinity Vodka, Framboise, Fraise, Almond Syrup, Fresh Lime Juice, Mint, Blackberry

    $15

  • BYE BYE BIRDIE

    Grey Goose Le Citron, Grey Goose L'orange, Orange Liqueur, Cranberry Juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust

    $19

  • CALI BREEZE

    Bacardi Black Rum, Pineau Des Charentes, Apricot Liqueur, Moroccan Bitters

    $15

  • EL MONCHITO

    Bacardi Black Rum, Murmur Coconut Rum, Coconut Liqueur, Fresh Lime Juice, Pineapple Juice, Egg Foam

    $15

  • FALLEN ANGEL

    Angel's Envy Bourbon, Amaro Nonino, Apricot Liqueur, Luxardo Cherry

    $19

  • NAKED AND FAMOUS

    Ilegal Mezcal, Yellow Chartreuse, Aperol, Fresh Lime & Pineapple

    $17

  • PINK LADY

    Absolut Vanilla, Rose Champange, Strawberry Puree, Lime Sorbet

    $17

  • TALE OF TWO CITIES

    Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Cabernet Float

    $19

  • TRIP "N" GRASS

    Aviation Gin, St. Germain, Nettle & Hyssop Reduction, Fresh Lime, Cucumber, Bloom Labs Cbd Tincture

    $17

Download PDF

SPARKLING/CHAMPAGNE/ROSÉ

  • AMORE DI AMANTI, VENETO

    $12

  • GRATIEN & MEYER ROSÉ, LOIRE VALLEY

    $14

  • WHISPERING ANGEL ROSÉ, PROVENCE

    $15

  • VEUVE CLICQUOT YELLOW LABEL, REIMS

    $35

WHITE

  • SAUVIGNON BLANC

  • GIESEN SAUVIGNON BLANC, MARLBOROUGH

    $19

  • CHARDONNAY

  • NEYERS 304 CHARDONNAY, SONOMA COUNTY

    $15

  • OTHER

  • DR. LOOSEN "DR. L" RIESLING,MOSEL, GERMANY 2021

    $13

  • ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019

    $13

RED

  • PINOT NOIR

  • ANGELS INK PINOT NOIR, CENTRAL COAST

    $15

  • FLOWERS PINOT NOIR, RUSSIAN RIVER

    $25

  • OTHER

  • TERRAZAS MALBEC, MENDOZA

    $14

  • LOCATIONS RED BLEND, TEXAS

    $19

  • CABERNET SAUVIGNON & BLENDS

  • DAOU, PASO ROBLES 2019

    $15

  • FAUST CABERNET, NAPA 2018

    $30

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SPARKLING/CHAMPAGNE/ROSÉ

  • AMORE DI AMANTI, VENETO

    $55

  • GRATIEN & MEYER ROSÉ, LOIRE VALLEY

    $65

  • MOËT & CHANDON IMPERIAL BLUE, REIMS

    $140

  • PERRIER JOUËT BRUT, REIMS

    $150

  • VEUVE CLICQUOT YELLOW LABEL, REIMS

    $165

  • MOËT & CHANDON ROSÉ, REIMS

    $170

  • BILLECART SALMON ROSÉ, REIMS

    $210

  • VEUVE CLICQUOT LA GRANDE DAME, 2012

    $425

  • KRUG GRANDE CUVÉE 169TH EDITION, EPERNAY

    $450

  • FLEURS DE PRAIRIE ROSÉ, PROVENCE

    $54

  • WHISPERING ANGEL ROSÉ, PROVENCE

    $65

WHITE

  • SAUVIGNON BLANC

  • GIESEN SAUVIGNON BLANC, MARLBOROUGH

    $90

  • DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY

    $95

  • LOUDENNE BORDEAUX BLANC, MEDOC 2016

    $100

  • SPOTTSWOODE, NAPA VALLEY

    $155

  • DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY

    $95

  • COQUEREL “LE PETIT” SAUVIGNON BLANC , NAPA 2019

    $65

  • SPOTTSWOODE, NAPA VALLEY

    $155

  • CHARDONNAY

  • NEYERS 304, SONOMA 2019

    $60

  • PATZ AND HALL, SONOMA COAST 2017

    $100

  • ORIN SWIFT “MANNEQUIN”, ST. HELENA 2018

    $105

  • JORDAN CHARDONNAY, RUSSIAN RIVER 2018

    $110

  • FRANK FAMILY, NAPA VALLEY

    $120

  • DOMAINE PATTES LOUP, CHABLIS 2018

    $125

  • KISTLER “LES NOISETIERS”, SONOMA 2019

    $175

  • PAHLMEYER CHARDONNAY, NAPA 2018

    $245

  • LOUIS LATOUR CORTONCHARLEMAGNE GRAND CRU 2014

    $365

  • OTHER

  • DR. LOOSEN "DR. L" RIESLING,MOSEL, GERMANY 2021

    $60

  • ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019

    $60

  • MARTÍN CÓDAX ALBARIÑO, RÍAS BAIXAS 2019

    $65

  • CHÂTEAU LA NERTHE CHÂTEAUNEUFDUPAPE BLANC 2019

    $180

RED

  • BORDEAUX

  • CHÂTEAU GLORIA, ST. JULIEN 2017

    $180

  • RÉSERVE DE LA COMTESSE, PAUILLAC 2016

    $315

  • PINOT NOIR

  • ANGELS INK PINOT NOIR, CENTRAL COAST 2019

    $75

  • LOUIS LATOUR MARSANNAY, CÔTE DE NUITS 2017

    $95

  • FLOWERS PINOT NOIR, RUSSIAN RIVER 2018

    $115

  • DOMAINE SERENE, WILLAMETTE VALLEY 2018

    $180

  • A.F. GROS POMMARD LES ARVELETS, CÔTE DE NUITS 2018

    $275

  • OTHER

  • GOLDSCHMIDT MERLOT, DRY CREEK 2019

    $65

  • TERRAZAS MALBEC, MENDOZA 2018

    $65

  • BERONIA RESERVA TEMPRANILLO, RIOJA 2016

    $70

  • LOCATIONS RED BLEND, TEXAS

    $80

  • JEAN-LUC COLOMBO CHÂTEAUNEUF-DU-PAPE “LES BARTAVELLES” 2018

    $160

  • ITALIAN

  • VIETTI BARBERA D’ASTI, PIEDMONTE 2019

    $75

  • TENUTA DI BISERNO TOSCANA INSOGLIO DEL CINGHIALE, TUSCANY 2019

    $120

  • FATORRIA DEI BARBI BRUNELLO DI MONTALCINO 2015

    $195

  • CABERNET SAUVIGNON & BLENDS

  • DAOU, PASO ROBLES 2019

    $80

  • NINER, PASO ROBES

    $90

  • AUSTIN HOPE, PASO ROBLES

    $120

  • FAUST CABERNET, NAPA 2018

    $145

  • TREFETHEN, OAK KNOLL 2018

    $150

  • ROBERT CRAIG, HOWELL MOUNTAIN 2018

    $175

  • SHAFFER TD-9, NAPA VALLEY

    $185

  • MOUNT PEAK SENTINEL NAPA VALLEY 2015

    $195

  • *PENFOLDS BIN 389 ‘BABY GRANGE’, AUSTRALIA

    $225

  • DAKOTA SHY CABERNET, NAPA 2018

    $260

  • SILVER OAK, ALEXANDER VALLEY 2015

    $275

  • CADE, HOWELL MOUNTAIN 2018

    $325

  • GROTH RESERVE CABERNET, NAPA 2017

    $385

  • HEITZ CELLARS “MARTHA’S VINEYARD”, NAPA 2014

    $575

  • AO YUN CABERNET, YUNNAN 2014

    $645

  • OPUS ONE, NAPA 2017

    $765

  • RESERVE

  • *ZD WINERY “ABACUS” RESERVE XXII, NAPA

    $1,495

  • *BOND “QUELLA” CABERNET, NAPA 2016

    $1,550

  • *PENFOLDS BIN 95 ‘GRANGE,” AUSTRALIA 2014

    $1,600

Download PDF

DEPARTURES

  • CHEF'S SEASONAL CHEESECAKE

    $17

  • CARROT CAKE

    Cream Cheese, Butter Cream, Blood Orange Curd

    $15

  • ORANGE OLIVE OIL CHOCOLATE CAKE

    Vanilla Ice Cream, Roasted Salted Pepitas

    $15

  • CITRUS CHEESECAKE

    Feuilletine Crust, Lime Curd, Berries

    $17

  • COCONUT CRÈME BRULEÉ

    Toasted Coconut Crumble

    Best for Sharing, 2-4 People $35

  • THE SHOWSTOPPER

    Seasonal Cheesecake, Carrot Cake and Coconut Crème Bruleé

    $60

FINISHES

  • HINE ‘H’ VSOP

    $20

  • FERRAND PINEAU D CHARENTES

    $13

  • DELAMAIN PALE & DRY XO

    $45

  • LOUIS XIII

    $400

  • GRAHAM’S 10 YEAR TAWNY

    $12

  • GRAHAM’S 20 YEAR TAWNY

    $20

  • DOLCI BY FAR NIENTE

    $22

Available Monday - Friday 4pm - 7pm

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Drinks

  • SIGNATURE COCKTAILS

    1/2 OFF

  • WINE

    EXCLUDING BOTTLES AND BUBBLES

    1/2 OFF

  • BEER

    1/2 OFF

RAW

MINIMUM OF 2

  • OYSTERS-GRILLED OR FRESH

    $3

SELECT APPETIZERS

  • THAI PORK POTSTICKERS

    $8

  • CRISPY DEVILED EGGS

    $8

  • KOREAN FRIED CAULIFLOWER

    $8

  • CRUDITÉ & HUMMUS

    $8

  • SZECHUAN CHILI CHICKEN

    $8

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