Menus
A 3% SERVICE FEE WILL APPLY TO ALL CHECKS
ARRIVALS
-
LEMONGRASS & CHICKEN POTSTICKERS
Pan-Seared, Orange Ginger Glaze, Wasabi Cream, Napa Cabbage Salad, Furikake Seasoning
$16
-
HERB WHIPPED RICOTTA
Fresh Herbs, Tomato Sugo, Balsamic, Grilled Focaccia
$15
-
SZECHUAN CHILI CHICKEN
Sesame Peanut Crumble, Pickled Peppers, Sweet Chili Garlic Dipping Sauce
$16
-
FRIED CALAMARI
Cherry Peppers, Tomato Basil Marinara, Garlic Aioli
$16
-
DRY - AGED BEEF MEATBALLS
Oven Roasted, Spicy Tomato Arrabbiata Sauce, Smoked Mozzarella, Torn Basil, Texas Olive Oil
$18
-
MARYLAND CRAB CAKES
Pan-Seared, Champagne Lemon Butter, Grilled Sweet Corn & Blistered Tomato Relish, Texas Watercress
$23
-
LOBSTER DEVILED EGGS
Candied Bacon
$15
-
LEMON GARLIC BUTTER CRAB CLAWS
Maryland Blue Crab, Fresh Parsley, Grilled Focaccia
$21
-
FRENCH ONION FONDUE
Caramelized Onion, Swiss & Havarti Cheese, Butter Grilled Baguette, Chives
$15
CRUSTACEA & RAW
-
OYSTERS ON THE HALF SHELL
House Cocktail Sauce, Rosé Mignonette, Seasoned Saltines
$24
Dozen Available For $48
-
BIG EYE TUNA SASHIMI
Caviar, House Ponzu
$26
-
SALMON CRUDO
Lemon Honey Vinaigrette, Pickled Onions, Chive Oil
$17
-
HARPER’S SEAFOOD TOWER
~ BLACK TIGER SHRIMP ~ ~ SALMON CRUDO ~ ~ SNOW CRAB CLAWS ~ ~ OYSTERS ~ ~ TUNA TARTARE ~
SELECTION SUBJECT TO AVAILABILITY FEEDS 2-4 $95
-
TUNA TARTARE
Ponzu, Romesco, Semolina Crisps
$19
-
TIGER SHRIMP COCKTAIL
House Cocktail Sauce, Remoulade, House Hot Sauce
$26
-
SNOW CRAB CLAWS
House Cocktail, Grilled Lemon
$28
SOUPS & SALADS
-
HARPER’S HOUSE
Brussels and Romaine, Red Onion, Heirloom Tomatoes, Pecorino Garlic Vinaigrette
$12
-
GREEK SALAD
Feta Cheese, English Cucumbers, Grape Tomatoes, Kalamata Olives, Pickled Red Onions, Pepperoncinis, Focaccia Croutons, Oregano Vinaigrette
$15
-
MAINE LOBSTER BISQUE
Sherry Wine, Fresh Tarragon
$12
-
ICEBERG “WEDGE”
Grape Tomatoes, Crispy Bacon, Buttermilk Blue Cheese
$16
-
THE CAESAR
Romaine Heart, Confit Garlic Caesar, Herb Garlic Croutons, Pecorino Cheese, Chives
$14
ENTREES
-
PAN - SEARED SALMON
Garlic Spinach, Pommery Mustard
$32
-
LEMON PEPPER CRUSTED REDFISH
Creamy Parmesan Orzo, Grilled Baby Carrots, Roasted Red Pepper Vinaigrette, Aged Balsamic
$36
-
CHICKEN PARMESAN MILANESE
Brined Chicken Breast, Parmesan & Breadcrumb Crusted, Pan-Seared, Topped with Spicy Arrabbiata Sauce & Smoked Mozzarella, Garlic Sautéed Angel Hair Pasta
$29
-
16 OZ. CHAR SIU PORK CHOP
Berkshire Pork, Chili Garlic Crunch
$42
-
JUMBO SHRIMP & GRITS
JUMBO SHRIMP & GRITS
$35
-
DAY BOAT SCALLOPS
Blackened Scallops, Meyer Lemon Champagne Beurre Blanc, Wilted Garlic Baby Spinach
$45
-
HARPER’S WAGYU BURGER
8 OZ. Wagyu Beef, Swiss, Toasted Onion Bun, Ripe Tomato, Iceberg Lettuce, Dijonnaise & Horseradish Pickles
$22
Add Farm Egg For $1
-
SPICY RIGATONI ALLA VODKA
Rigatoni, Italian Cheese Blend
$24
Add Italian Chicken Sausage For $5
-
CHICKEN BEURRE BLANC
Sous Vide & Pan-Seared, Creole Spices, Herb Salad
$26
STEAKS
Sauces Available Upon Request All Steaks are Cooked in a 1200-Degree Montague Broiler. Seasoned with Salt and Pepper and Finished with Unsalted Whole Butter. Due to the Quality of Our Meat, We Do Not Recommend and Politely Do Not Guarantee Any Meat Ordered “Medium Well” or Above-
8 OZ. AMERICANO FILET
$59
-
16 OZ. BONELESS RIBEYE
$65
-
12 OZ. WAGYU-X NY STRIP
$80
-
32 OZ. PRIME TOMAHAWK
Chef’s Compound Butter
$120
-
AVAILABLE SAUCES
BRANDY PEPPERCORN, HARPER’S STEAK SAUCE, BÉARNAISE
FOR THE TABLE
-
HARPER’S SURF & TURF
32 OZ. Prime Tomahawk 2 Cold Water Lobster Tails 2 Pommes Aligot 2 Crispy Brussels Chef’s Selection of Sauces
$195
-
WHOLE SNAPPER
Blackened or Flash Fried
$65
STEAK UPGRADES
-
5 OZ. COLD WATER LOBSTER TAIL
Drawn Butter, Grilled Lemon
$30
-
CRAB OSCAR
Béarnaise, Grilled Asparagus
$15
-
SMOKED BACON WRAPPED JUMBO SHRIMP
$18
-
STEAK TEMP GUIDE
RARE Cool Red Center MEDIUM RARE Warm Red Center MEDIUM Hot Pink Center
ACCOMPANIMENTS
-
PARMESAN FRIES
Garlic Aioli
$9
-
POMMES ALIGOT
Yukon Golds, Mozzarella, Gruyère, Roasted Garlic
$14
-
ALFREDO CREAM SPINACH
Roasted Garlic Alfredo Sauce
$12
-
GRILLED JUMBO ASPARAGUS
Hollandaise, Paprika
$14
-
BAKED MAC & CHEESE
Brown Butter Bread Crumbs
$14
-
CRISPY BRUSSELS
Pickled Fresno Peppers, Chinese Black Vinegar Aioli
$13
SIGNATURE COCKTAILS
-
"AWESOME” ESPRESSO MARTINI
Tito's Vodka, Espresso Liqueur, Licor 43, Madagascar Vanilla, House Brewed Espresso
$19
-
BYE BYE BIRDIE
Grey Goose Le Citron, Grey Goose L'orange, Orange Liqueur, Cranberry Juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust
$19
-
A SUMMERS DAY
Ketel One Cucumber Mint Vodka, Canton Ginger Liqueur, Fresh Lemon Juice, Strawberry Reduction, Sparkling Wine
$16
-
FALLEN ANGEL
Angel's Envy Bourbon, Amaro Nonino, Apricot Liqueur, Luxardo Cherry
$19
-
NAKED & FAMOUS
Dos Hombres Mezcal, Benedictine, Aperol, Fresh Lime Juice, Pineapple Juice
$17
-
DESERT ROSE
Patron Reposado, Prickly Pear, Fresh Lemon & Lime, Jalapeño Infused Agave
$19
-
ITALIAN FLOWER
Aviation Gin, Italicus, Crème De Violette, St-Germain, Fresh Lemon
$17
-
PINK LADY
Haku Vodka, Madagascar Vanilla, Strawberry Gum Syrup, Fresh Lime Juice, Rosé Sparkling
$17
-
TALE OF TWO CITIES
Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Cabernet Float
$19
-
THE SCARLET LETTER
Ketel One Vodka, Damiana, Fresh Lime, Madagascar Vanilla, Orgeat, Peach, Bitters
$17
-
HERBAL PANACEA
Tarragon Infused Ketel One Vodka, Chareau Aloe Liqueur, Greenhouse Pepper Gin, Fresh Lime, Cracked Peppe
$17
BEER
-
COMMUNITY IPA
$12
-
COORS LIGHT
$8
-
DOS XX
$9
-
STELLA ARTOIS
$9
-
SHINER BOCK
$9
-
MICHELOB ULTRA
$8
SPARKLING & CHAMPAGNE
-
AMORE DI AMANTI, VENETO
Veneto Prosecco
$12
-
GRATIEN & MEYER ROSÉ, LOIRE VALLEY
Loire Valley
$14
-
VEUVE CLICQUOT YELLOW LABEL, REIMS
Reims
$35
-
WHISPERING ANGEL ROSÉ, PROVENCE
Provence
$15
-
MOËT & CHANDON BRUT
Reims
$170
-
MOËT & CHANDON ROSÉ1
Reims
$170
WHITE
-
SAUVIGNON BLANC
-
GIESEN SAUVIGNON BLANC, MARLBOROUGH
$19
-
CHARDONNAY
-
NEYERS 304 CHARDONNAY, SONOMA COUNTY
$15
-
OTHER
-
DR. LOOSEN "DR. L" RIESLING,MOSEL, GERMANY 2021
$13
-
ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019
$13
RED
-
PINOT NOIR
-
ANGELS INK PINOT NOIR, CENTRAL COAST
$15
-
FLOWERS PINOT NOIR, RUSSIAN RIVER
$25
-
OTHER
-
TERRAZAS MALBEC, MENDOZA
$14
-
LOCATIONS RED BLEND, TEXAS
$19
-
CABERNET SAUVIGNON & BLENDS
-
DAOU, PASO ROBLES 2019
$15
-
FAUST CABERNET, NAPA 2018
$30
SPARKLING/CHAMPAGNE/ROSÉ
-
AMORE DI AMANTI, VENETO
$55
-
GRATIEN & MEYER ROSÉ, LOIRE VALLEY
$65
-
MOËT & CHANDON IMPERIAL BLUE, REIMS
$140
-
PERRIER JOUËT BRUT, REIMS
$150
-
VEUVE CLICQUOT YELLOW LABEL, REIMS
$165
-
MOËT & CHANDON ROSÉ, REIMS
$170
-
BILLECART SALMON ROSÉ, REIMS
$210
-
VEUVE CLICQUOT LA GRANDE DAME, 2012
$425
-
KRUG GRANDE CUVÉE 169TH EDITION, EPERNAY
$450
-
FLEURS DE PRAIRIE ROSÉ, PROVENCE
$54
-
WHISPERING ANGEL ROSÉ, PROVENCE
$65
WHITE
-
SAUVIGNON BLANC
-
GIESEN SAUVIGNON BLANC, MARLBOROUGH
$90
-
DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY
$95
-
LOUDENNE BORDEAUX BLANC, MEDOC 2016
$100
-
SPOTTSWOODE, NAPA VALLEY
$155
-
DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY
$95
-
COQUEREL “LE PETIT” SAUVIGNON BLANC , NAPA 2019
$65
-
SPOTTSWOODE, NAPA VALLEY
$155
-
CHARDONNAY
-
NEYERS 304, SONOMA 2019
$60
-
PATZ AND HALL, SONOMA COAST 2017
$100
-
ORIN SWIFT “MANNEQUIN”, ST. HELENA 2018
$105
-
JORDAN CHARDONNAY, RUSSIAN RIVER 2018
$110
-
FRANK FAMILY, NAPA VALLEY
$120
-
DOMAINE PATTES LOUP, CHABLIS 2018
$125
-
KISTLER “LES NOISETIERS”, SONOMA 2019
$175
-
PAHLMEYER CHARDONNAY, NAPA 2018
$245
-
LOUIS LATOUR CORTON CHARLEMAGNE GRAND CRU 2014
$365
-
OTHER
-
DR. LOOSEN "DR. L" RIESLING,MOSEL, GERMANY 2021
$60
-
ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019
$60
-
MARTÍN CÓDAX ALBARIÑO, RÍAS BAIXAS 2019
$65
-
CHÂTEAU LA NERTHE CHÂTEAUNEUF DU PAPE BLANC 2019
$180
RED
-
BORDEAUX
-
CHÂTEAU GLORIA, ST. JULIEN 2017
$180
-
RÉSERVE DE LA COMTESSE, PAUILLAC 2016
$315
-
PINOT NOIR
-
ANGELS INK PINOT NOIR, CENTRAL COAST 2019
$75
-
LOUIS LATOUR MARSANNAY, CÔTE DE NUITS 2017
$95
-
FLOWERS PINOT NOIR, RUSSIAN RIVER 2018
$115
-
DOMAINE SERENE, WILLAMETTE VALLEY 2018
$180
-
A.F. GROS POMMARD LES ARVELETS, CÔTE DE NUITS 2018
$275
-
OTHER
-
GOLDSCHMIDT MERLOT, DRY CREEK 2019
$65
-
TERRAZAS MALBEC, MENDOZA 2018
$65
-
BERONIA RESERVA TEMPRANILLO, RIOJA 2016
$70
-
LOCATIONS RED BLEND, TEXAS
$80
-
JEAN-LUC COLOMBO CHÂTEAUNEUF-DU-PAPE “LES BARTAVELLES” 2018
$160
-
ITALIAN
-
VIETTI BARBERA D’ASTI, PIEDMONTE 2019
$75
-
TENUTA DI BISERNO TOSCANA INSOGLIO DEL CINGHIALE, TUSCANY 2019
$120
-
FATORRIA DEI BARBI BRUNELLO DI MONTALCINO 2015
$195
-
CABERNET SAUVIGNON & BLENDS
-
DAOU, PASO ROBLES 2019
$80
-
NINER, PASO ROBES
$90
-
AUSTIN HOPE, PASO ROBLES
$120
-
FAUST CABERNET, NAPA 2018
$145
-
TREFETHEN, OAK KNOLL 2018
$150
-
ROBERT CRAIG, HOWELL MOUNTAIN 2018
$175
-
SHAFFER TD-9, NAPA VALLEY
$185
-
MOUNT PEAK SENTINEL NAPA VALLEY 2015
$195
-
*PENFOLDS BIN 389 ‘BABY GRANGE’, AUSTRALIA
$225
-
DAKOTA SHY CABERNET, NAPA 2018
$260
-
SILVER OAK, ALEXANDER VALLEY 2015
$275
-
CADE, HOWELL MOUNTAIN 2018
$325
-
GROTH RESERVE CABERNET, NAPA 2017
$385
-
HEITZ CELLARS “MARTHA’S VINEYARD”, NAPA 2014
$575
-
AO YUN CABERNET, YUNNAN 2014
$645
-
OPUS ONE, NAPA 2017
$765
-
RESERVE
-
*ZD WINERY “ABACUS” RESERVE XXII, NAPA
$1,495
-
*BOND “QUELLA” CABERNET, NAPA 2016
$1,550
-
*PENFOLDS BIN 95 ‘GRANGE,” AUSTRALIA 2014
$1,600
DEPARTURES
-
COLOSSAL NEW YORK STYLE CHEESECAKE
Raspberry Coulis, White Chocolate, Dark Chocolate Shavings
$17
-
CARROT CAKE
Cream Cheese Frosting, Salted Caramel, Spiced Rum Marinated Pineapple
$18
-
GIANT CRÈME BRÛLÉE
Torched Tableside with Champagne Marinated Fresh Berries
Serves 2-4 $35
-
CHOCOLATE LAVA BUNDT CAKE
Vanilla Gelato, Whipped Cream, Fresh Strawberries
$15
-
THE SHOWSTOPPER
Colossal NY Cheesecake, Giant Crème Brûlée, Chocolate Lava Bundt Cake
$60
WHITE RHINO TEA & COFFEE
-
HOT TEA
Selection Available On Request
$4
-
AMERICANO
$4
-
CAPPUCCINO
$5
-
LATTE
$5
COFFEE COCKTAILS
-
BEE STING
Espresso, Honey, Cinnamon, Cayenne Pepper, Steamed Milk
$6
-
THE SIREN
Espresso, Vanilla, Hazelnut, Milk, Served Over Ice
$6
-
ESPRESSO SPRITZ
Espresso, Vanilla, Sparkling Water, Served Over Ice
$7
Available Monday - Friday 4pm - 7pm
Download PDFDrinks
-
SIGNATURE COCKTAILS
1/2 OFF
-
WINE
EXCLUDING BOTTLES AND BUBBLES
1/2 OFF
-
BEER
1/2 OFF
RAW
MINIMUM OF 2-
OYSTERS-GRILLED OR FRESH
$3
SELECT APPETIZERS
-
LEMONGRASS & CHICKEN POTSTICKERS
$8
-
FRIED CALAMARI
$8
-
HERB WHIPPED RICOTTA
$8
-
DRY-AGED BEEF MEATBALLS
$8
-
FRENCH ONION FONDUE
$8
Entrée
-
Harper’s Wagyu Burger
8 OZ. Wagyu Beef, Swiss, Toasted Onion Bun, Ripe Tomato, Iceberg Lettuce, Dijonnaise & Horseradish Pickles
$15