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A 3% SERVICE FEE WILL APPLY TO ALL CHECKS

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ARRIVALS

  • FOIE GRAS POT STICKERS

    Duck Confit, Scallion, Dried Cherry Ponzu

    $19

  • SZECHUAN CHILI CHICKEN

    Roasted Peanuts, Sesame Seeds, Scallion, Toasted Szechuan Peppercorns

    $16

  • LOBSTER ARANCINI

    Butter Poached Maine Lobster, Béarnaise Aioli

    $18

  • CRISPY DEVILED EGGS

    Panko, Whipped Pimento Cheese, Golden Osetra Caviar

    $21

  • KOREAN FRIED CAULIFLOWER

    Gochujang Glaze, Sesame, Green Onion

    $14

  • MUSSELS MARINIÈRES

    P.E.I. Mussels, Littleneck Clams, Black Garlic Wine Sauce

    $24

CRUSTACEA & RAW

  • BIG EYE TUNA SASHIMI

    Caviar, Truffle Ponzu

    $26

  • SURF N' TURF ROLL

    Seared Texas Wagyu, Lobster Mix, Daikon, Spicy Mayo

    $29

  • ORA KING SALMON TIRADITO

    Peruvian Aji Amarillo Chili, Lime, Cilantro, Avocado Mousse

    $22

  • HAMACHI CRUDO

    Spicy Lemon Yuzu, Thai Chilis, Charred Onions

    $20

  • SMOKED SALMON ROLL

    King Crab, Avocado, Flying Fish Roe

    $24

  • GRILLED OYSTERS

    Miso Compound Butter

    $22

  • OYSTERS ON THE HALF SHELL

    Chef’s Daily Selection of Fresh Oysters, Rosé Mignonette, Firecracker Saltines

    MKT

  • GIANT SHRIMP COCKTAIL

    Cocktail Sauce, Remoulade, House Hot Sauce

    $39

  • PLATINUM CAVIAR

    Traditional Accoutrements

    $225

SALAD

  • BURMESE TEA LEAF SALAD

    Fermented Tea Leaves, Roma Tomatoes, Sliced Cabbage, Yellow Split Peas, Roasted Peanuts, Crispy Garlic, Sunflower Seeds

    $15

  • ICEBERG "WEDGE"

    Grape Tomatoes, Crispy Bacon, Fried Onions, Point Reyes Blue Cheese

    $16

  • MELON AND PROSCIUTTO

    Cantaloupe, Pickled Golden Beets, Frisee, Golden Balsamic Vinegar, Crispy Prosciutto, Burrata

    $17

  • THE CAESAR

    Petite Gem Romaine, Parmesan Panko, Spanish White Anchovies, Creamy Black Garlic Dressing

    $14

ENTREES

  • SAUTÉED ORA KING SALMON

    Garlic Spinach, Pommery Mustard

    $34

  • GRILLED SALSA VERDE BRANZINO

    Citrus Scented Farro

    $39

  • TAMIL BLACK PEPPER CHICKEN

    Crispy Half Chicken, Chana Puree, Black Pepper Pan Sauce

    $31

  • SEARED SCALLOPS AU POIVRE

    Arugula, Beech Mushrooms, Fried Leeks, Armagnac Peppercorn Sauce

    $35

  • WAGYU BEEF PASTRAMI SHORTRIB

    Smoked Pastrami Shortrib, Brussel Sprout Sauerkraut, House Mustard

    $58

  • GNOCCHI BOLOGNESE

    Spicy Beef Bolognese, Herbed Ricotta, Crispy Kale

    $31

  • 16 OZ. CHAR SIU PORK CHOP

    Berkshire Pork, Chili Garlic Crunch

    $42

  • CHILEAN SEA BASS

    Farm Raised Sea Bass, Spicy Tomato Braised Green Lentils

    $42

  • BUCATINI E FRUTTI DI MARE

    Charred Sundrop Tomatoes , Mussels, Clams, Scallops, Shrimp

    $35

STEAKS

All Steaks are Cooked in a 1200-Degree Montague Broiler. Seasoned with Salt and Pepper and Finished with Unsalted Whole Butter. Due to the Quality of Our Meat, We Do Not Recommend and Politely Do Not Guarantee Any Meat Ordered “Medium Well” or Above.

  • A LA CARTE

  • 8 OZ. AMERICANO FILET

    Harper’s Steak Sauce

    $56

  • 16 OZ. BONELESS RIBEYE

    $75

  • 12 OZ. WAGYU-X NEW YORK STRIP

    Miso Compound Butter

    $80

  • COMPOSED

  • ELK TENDERLOIN

    Meyer Lemon Gremolata

    $80

  • 8 OZ. KING CRAB “OSCAR” FILET

    Asparagus, Bearnaise

    $76

  • 8 OZ. “SURF ‘N’ TURF” FILET

    with 10 oz. Western Australian Cold Water Lobster Tail with Drawn Butter

    $150

  • JAPANESE WAGYU NY STRIP

    100% True Miyazaki A5 Wagyu, Yuzu Kosho Pesto

    6oz minimum $30 per oz

CONDIMENTS

  • ARGENTINIAN CHIMICHURRI, CHEF’S COMPOUND BUTTER, HARPER’S SAUCE, BLACK TRUFFLE REDUCTION BEARNAISE, BRANDY PEPPERCORN SAUCE, YAKINIKU, BLEU CHEESE SAUCE, PEPPERCORN CRUSTED

    $5

STEAK UPGRADES

  • 10 OZ. WESTERN AUSTRALIA COLD WATER LOBSTER TAIL

    Drawn Butter, Grilled Lemon

    MKT

  • ALASKAN KING CRAB

    Drawn Butter, Grilled Lemon

    MKT

  • KING CRAB OSCAR

    Bearnaise, Grilled Asparagus

    MKT

  • ROASTED BONE MARROW

    $25

FOR THE TABLE

  • HARPER’S SEAFOOD TOWER

    DAILY SELECTION OF OYSTERS, POACHED TIGER SHRIMP, THAI SALMON CEVICHE, SPICY TUNA HAND ROLLS, CAJUN CRAB DIP, KING CRAB LEGS, P.E.I. MUSSELS

    MKT Per Person

    SELECTION SUBJECT TO CHANGE BASED ON AVAILABILITY

  • 48 OZ. PRIME DRY AGED PORTERHOUSE

    Dressed Arugula

    $275

  • 32 OZ. PRIME TOMAHAWK

    Chef’s Compound Butter

    $185

  • WHOLE SNAPPER

    Blackened or Flash Fried, Herb Salad, Nam Pla

    $70

  • FARMHOUSE FLIGHT

    Char Siu Berkshire Pork Chop,16 oz. Boneless Ribeye, Tamil Black Pepper Chicken

    $150

  • HARPER’S ROYAL FEAST

    48 OZ. Prime Dry Aged Porter House, 32 OZ. Prime Tomahawk, 2 Twice-Baked Bone Marrow Potatoes, 2 Parmesan Fries, Chef’s Selection of Sauces

    $525

  • SEAFOOD PARADISE

    Western Australian Cold Water Lobster Tail, Whole Fried or Blackened Snapper, Grilled Oysters with Miso Compound Butter, 1 LB. King Crab Legs

    MKT

ACCOMPANIMENTS

  • PARMESAN FRIES

    Black Truffle Aioli

    $12

  • ROASTED FOREST MUSHROOMS

    Fines Herbes

    $14

  • CRISPY BRUSSELS

    Pickled Fresno Peppers, Chinese Black Vinegar Aioli

    $13

  • FIVE CHEESE MAC

    Gemelli Pasta, Toasted Panko

    $13

  • GRILLED ASPARAGUS

    Baharat Hollandaise

    $12

  • POMMES ALIGOT

    Yukon Golds, Mozzarella, Gruyère, Roasted Garlic

    $14

  • TWICE BAKED BONE MARROW POTATO

    Bone Marrow Mash, Gruyère

    $28

  • GRILLED BROCCOLINI

    Chili Garlic Sauce

    $14

Download PDF

DISHES

  • BURRATA & PROSCIUTTO

    Deep Ellum Burrata, Prosciutto di Parma, Aged Balsamic

    $16

  • WILD MUSHROOM & AGED CHEDDAR QUICHE

    Petite Lettuces, Truffle Vinaigrette

    $18

  • JAPANESE PANCAKES

    Blueberry Compote, Whipped Créme Fraîche

    $18

  • MUSSELS MARINIÈRES

    P.E.I. Mussels, Littleneck Clams, Black Garlic Wine Sauce

    $24

  • CRISPY DEVILED EGGS

    Panko, Whipped Pimento Cheese, Caviar

    $21

  • HARPER'S COMTÉ BURGER

    100% Texas Wagyu Beef, Comté Cheese, Arugula, Fried Shallots, Tomato Jam, Black Truffle-Pommery Mustard Aioli

    $24

  • WHOLE LOBSTER BENEDICT

    Poached Maine Lobster, Toasted English Muffin, Choron Sauce

    MKT

  • OYSTERS ON THE HALF SHELL

    Chef’s Daily Selection of Fresh Oysters, Rosé Mignonette, Firecracker Saltines

    MKT

  • GIANT SHRIMP COCKTAIL

    Cocktail Sauce, Remoulade, House Hot Sauce

    $39

  • STEAK & EGGS

    8oz. Grilled Beef Tenderloin, Panko Crusted Poached Egg, Harper’s Steak Sauce

    $58

  • LOBSTER ARANCINI

    Butter Poached Maine Lobster, Bearnaise Aioli

    $18

  • THE CAESAR

    Gem Romaine, Spanish Anchovies, Creamy Black Garlic Dressing

    $14

  • OMELETTE STATION

    Experience our Chef Attended French Omelette Station Located in our Glass Room

    18 PER OMELETTE | ADDITIONAL PREMIUM SUPPLIMENTS AVAILABLE

BRUNCH SPREADS

  • BRIOCHE FRENCH TOAST

    Fresh Berries, Whipped Cream, Maple Syrup, Preserves, Honey Butter

    $49

  • HOUSE MADE MINI WAFFLES

    Maple Syrup, Whipped Cream, Preserves, Fresh Berries, Honey Butter

    $49

  • OAK SMOKED SALMON

    Toasted Mini Bagels, Dill Cream Cheese, Quick Pickles, Traditional Accoutrements

    $58

ACCOMPANIMENTS

  • PATATAS BRAVAS

    Smashed Fingerling Potatoes, Smoked Tomato Aioli, Chive

    $10

  • GRILLED SAUSAGE

    Texas Wagyu Jalapeño-Cheddar Sausage

    $10

  • THICK-CUT BACON

    Char Siu Style Pork Belly

    $12

  • PARMESAN FRIES

    Black Truffle Aioli

    $12

  • GRILLED SEVEN SPICE AVOCADO

    Togarashi, Sesame, Ponzu

    $8

  • CRISPY BRUSSELS

    Pickled Fresno Peppers, Chinese Black Vinegar Aioli

    $13

BRUNCH COCKTAILS

  • A SUMMERS DAY

    Ketel One Cucumber Mint Vodka, Canton Ginger Liqueur, Fresh Lemon Juice, Strawberry Reduction, Sparkling Wine

    $15

  • PEACHY BLOSSOM

    Ketel One Peach & Orange Blossom Vodka, Canton Ginger Liqueur, Blood Orange, Carrot, Lime, Madagascar Vanilla

    $18

  • DESERT ROSE

    Volcan Tequila, Prickly Pear Purée, Tajin, Fresh Lemon and Lime Juice, Jalapeño Agave

    $17

  • A CARIBBEAN VIBE

    Plantation Dark Pineapple Rum, Aperol, Bloor Orange Reduction, Fresh Pineapple Juice, Orgeat

    $15

  • THE GEISHA MARY

    Belvedere Vodka, Harper's Bloody Mary Mix, Celery Stalk, Manchego Cheese, Olive, Cherry Tomato

    $17

    Harper’s Bloody Mary Mix uses local Texas products from 1890 Marketplace

  • THE ITALIAN FLOWER

    Tanqueray Gin, Italicus, Violet Liqueur, St. Germain Elderflower Liqueur, Lemon, Lavender

    $17

  • HIBIKI'S TONIC

    Tanqueray Gin, Tonic Syrup, Hibiscus Ginger Beer, Sparkling Rose

    $18

  • MIMOSA IN BED

    Fresh Seasonal Berries, Orange Juice, Cranberry Juice, Grapefruit Juice, Select Spirit, Sparkling Champagne

    $56

PREMIUM MIMOSA IN BED

Make Mimosas in Bed with any of our premium bubbly selections

  • Moët & Chandon Imperial

    $150

  • Moët & Chandon Rosé

    $180

  • Veuve Clicquot

    $150

ALL DAY COCKTAILS

  • 1888

    TX Whisky, Fresh Mint, Fresh Blackberries, Lemon Juice, Madagascar Vanilla

    $17

  • TALE OF 2 CITIES

    Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Faust Cabernet Float

    $19

  • NAKED & FAMOUS

    Ilegal Mezcal, Yellow Chartreuse, Aperol, Fresh Lime & Pineapple

    $17

  • FIRST CLASS

    Hibiscus, Sparkling Rosé, St. Germain

    $15

  • TRIP “N” GRASS

    Aviation Gin, St. Germain, Nettle & Hyssop Reduction, Fresh Lime, Cucumber, Bloom Labs CBD Tincture

    $17

  • INSIDE JOB

    TX Whiskey, Dolin Sweet Vermouth, Aperol

    $19

  • BARCELONA PICKPOCKET

    Glenmorangie 10yr, Ramazzotti Amaro, Madagascar Vanilla, Lavender Bitters, Manchego Cheese

    $19

  • BASIL BUZZ

    Belvedere Vodka, Fresh Lemon Juice, Local Honey, Aperol

    $17

  • BYE BYE BIRDIE

    Grey Goose Le Citron, Grey Goose L'Orange, Orange Liqueur, Cranberry juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust

    $19

  • “AWESOME” ESPRESSO MARTINI

    Tito's Vodka, Espresso Liqueur, Licor 43, Madagascar Vanilla, House Brewed Espresso

    $19

Cocktails

  • TRIP “N” GRASS

    Aviation Gin, St. Germain, Nettle & Hyssop Reduction, Fresh Lime, Cucumber, Bloom Labs CBD Tincture

    $17

  • INSIDE JOB

    TX Whiskey, Dolin Sweet Vermouth, Aperol

    $19

  • BARCELONA PICKPOCKET

    Glenmorangie 10yr, Ramazzotti Amaro, Madagascar Vanilla, Lavender Bitters, Manchego Cheese

    $19

  • 1888

    TX Whisky, Fresh Mint, Fresh Blackberries, Lemon Juice, Madagascar Vanilla

    $17

  • TALE OF 2 CITIES

    Osadia Reposado, Fresh Lemon Juice, Madagascar Vanilla, Faust Cabernet Float

    $19

  • NAKED & FAMOUS

    Ilegal Mezcal, Yellow Chartreuse, Aperol, Fresh Lime & Pineapple

    $17

  • FIRST CLASS

    Hibiscus, Sparkling Rosé, St. Germain

    $15

  • BASIL BUZZ

    Belvedere Vodka, Fresh Lemon Juice, Local Honey, Aperol

    $17

  • BYE BYE BIRDIE

    Grey Goose Le Citron, Grey Goose L'Orange, Orange Liqueur, Cranberry Juice, Fresh Lime, Lemongrass Citrus Reduction, Luster Dust

    $19

  • “AWESOME” ESPRESSO MARTINI

    Tito's Vodka, Espresso Liqueur, Licor 43, Madagascar Vanilla, House Brewed Espresso

    $19

SPARKLING / CHAMPAGNE

  • AMORE DI AMANTI, VENETO

    $12

  • GRATIEN & MEYER ROSÉ, LOIRE VALLEY

    $14

  • VEUVE CLICQUOT YELLOW LABEL, REIMS

    $35

ROSÉ / WHITE

  • ROSÉ

  • WHISPERING ANGEL ROSÉ, PROVENCE 2020

    $15

  • SAUVIGNON BLANC

  • GIESEN SAUVIGNON BLANC, MARLBOROUGH

    $19

  • CHARDONNAY

  • NEYERS 304 CHARDONNAY, SONOMA COUNTY

    $15

  • ROMBAUER CHARDONNAY, CARNEROS

    $25

  • OTHER

  • ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE

    $13

  • S.A. PRUM “ESSENCE” RIESLING, MOSEL 2020

    $12

RED

  • PINOT NOIR

  • ANGELS INK PINOT NOIR, CENTRAL COAST

    $15

  • FLOWERS PINOT NOIR, RUSSIAN RIVER

    $25

  • OTHER

  • TERRAZAS MALBEC, MENDOZA

    $14

  • LOCATIONS RED BLEND, TEXAS

    $19

  • CABERNET SAUVIGNON & BLENDS

  • DAOU, PASO ROBLES 2019

    $15

  • FAUST CABERNET, NAPA 2018

    $30

SPARKLING / CHAMPAGNE

  • AMORE DI AMANTI, VENETO

    $55

  • GRATIEN & MEYER ROSÉ, LOIRE VALLEY

    $65

  • CA’ DEL BOSCO FRANCIACORTA, ITALY 2020

    $100

  • MOËT & CHANDON IMPERIAL BLUE, REIMS

    $140

  • PERRIER JOUËT BRUT, REIMS

    $150

  • VEUVE CLICQUOT YELLOW LABEL, REIMS

    $165

  • MOËT & CHANDON ROSÉ, REIMS

    $170

  • RUINART ROSÉ, CÔTE DE BLANCS

    $195

  • BILLECART SALMON ROSÉ, REIMS

    $210

  • VEUVE CLICQUOT LA GRANDE DAME, 2012

    $425

  • KRUG GRANDE CUVÉE 169TH EDITION, EPERNAY

    $450

ROSÉ / WHITE

  • ROSÉ

  • FLEURS DE PRAIRIE ROSÉ, PROVENCE

    $54

  • WHISPERING ANGEL ROSÉ, PROVENCE

    $65

  • SAUVIGNON BLANC

  • GIESEN SAUVIGNON BLANC, MARLBOROUGH

    $90

  • DOMAINE DELAPORTE SANCERRE ‘SILEX’, LOIRE VALLEY

    $95

  • COQUEREL “LE PETIT” SAUVIGNON BLANC , NAPA 2019

    $65

  • LOUDENNE BORDEAUX BLANC, MEDOC 2016

    $100

  • SPOTTSWOODE, NAPA VALLEY

    $155

  • ACCENDO SAUVIGNON BLANC, NAPA 2019

    $195

  • CHARDONNAY

  • NEYERS 304, SONOMA 2019

    $60

  • PATZ AND HALL, SONOMA COAST 2017

    $100

  • ORIN SWIFT “MANNEQUIN”, ST. HELENA 2018

    $105

  • JORDAN CHARDONNAY, RUSSIAN RIVER 2018

    $110

  • ROMBAUER CHARDONNAY, CARNEROS 2019

    $115

  • FRANK FAMILY, NAPA VALLEY

    $120

  • DOMAINE PATTES LOUP, CHABLIS 2018

    $125

  • KISTLER “LES NOISETIERS”, SONOMA 2019

    $175

  • PAHLMEYER CHARDONNAY, NAPA 2018

    $245

  • LOUIS LATOUR CORTONCHARLEMAGNE GRAND CRU 2014

    $365

  • OTHER

  • TRIMBACH PINOT BLANC, ALSACE 2018

    $65

  • ALOIS LAGEDER PINOT GRIGIO, ALTO ADIGE 2019

    $60

  • MARTÍN CÓDAX ALBARIÑO, RÍAS BAIXAS 2019

    $65

  • S.A. PRUM “ESSENCE” RIESLING, MOSEL 2020

    $55

  • CHÂTEAU LA NERTHE CHÂTEAUNEUFDUPAPE BLANC 2019

    $180

RED

  • BORDEAUX

  • CHÂTEAU HAUT - BEAUSÉJOUR, ST. ESTÈPHE 2014

    $105

  • CHÂTEAU LAFLEUR-GAZIN, POMEROL 2015

    $175

  • CHÂTEAU GLORIA, ST. JULIEN 2017

    $180

  • RÉSERVE DE LA COMTESSE, PAUILLAC 2016

    $315

  • PINOT NOIR

  • ANGELS INK PINOT NOIR, CENTRAL COAST 2019

    $75

  • ARGYLE, WILLAMETTE VALLEY 2019

    $80

  • FRANZ KELLER SCHWARZER ADLER, GERMANY 2017

    $90

  • LOUIS LATOUR MARSANNAY, CÔTE DE NUITS 2017

    $95

  • FLOWERS PINOT NOIR, RUSSIAN RIVER 2018

    $115

  • DOMAINE SERENE, WILLAMETTE VALLEY 2018

    $180

  • KOSTA BROWNE, SANTA RITA HILLS

    $265

  • A.F. GROS POMMARD LES ARVELETS, CÔTE DE NUITS 2018

    $275

  • OTHER

  • GOLDSCHMIDT MERLOT, DRY CREEK 2019

    $65

  • TERRAZAS MALBEC, MENDOZA 2018

    $65

  • BERONIA RESERVA TEMPRANILLO, RIOJA 2016

    $70

  • FAMILLE PERRIN, COTE DU RHÔNE 2018

    $80

  • LOCATIONS RED BLEND, TEXAS

    $80

  • BODEGAS FINCA LA CAPILLA RIBERA DEL DUERO 2016

    $80

  • HERDADE DE SAÕ MIGUEL ALICANTE BOUSCHET, PORTUGAL

    $100

  • MARQUÉS DE RISCAL GRAN RESERVA, RIOJA 2012

    $135

  • JEAN-LUC COLOMBO CHÂTEAUNEUFDU-PAPE “LES BARTAVELLES” 2018

    $160

  • ITALIAN

  • VIETTI BARBERA D’ASTI, PIEDMONTE 2019

    $75

  • TENUTA DI BISERNO TOSCANA INSOGLIO DEL CINGHIALE, TUSCANY 2019

    $120

  • PRUNOTTO BAROLO, PIEDMONTE 2016

    $180

  • FATORRIA DEI BARBI BRUNELLO DI MONTALCINO 2015

    $195

  • MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTATERA, VENETO 2015

    $200

  • CABERNET SAUVIGNON & BLENDS

  • DAOU, PASO ROBLES 2019

    $80

  • DAOU, PASO ROBLES 2019

    $80

  • NINER, PASO ROBES

    $90

  • ORIN SWIFT “ABSTRACT”, ST. HELENA 2019

    $115

  • AUSTIN HOPE, PASO ROBLES

    $120

  • FAUST CABERNET, NAPA 2018

    $145

  • TREFETHEN, OAK KNOLL 2018

    $150

  • ROBERT CRAIG, HOWELL MOUNTAIN 2018

    $175

  • SHAFFER TD-9, NAPA VALLEY

    $185

  • MOUNT PEAK SENTINEL NAPA VALLEY 2015

    $195

  • PENFOLDS BIN 389 ‘BABY GRANGE’, AUSTRALIA

    $225

  • DAKOTA SHY CABERNET, NAPA 2018

    $260

  • SILVER OAK, ALEXANDER VALLEY 2015

    $275

  • CADE, HOWELL MOUNTAIN 2018

    $325

  • GROTH RESERVE CABERNET, NAPA 2017

    $385

  • HEITZ CELLARS “MARTHA’S VINEYARD”, NAPA 2014

    $575

  • AO YUN CABERNET, YUNNAN 2014

    $645

  • OPUS ONE, NAPA 2017

    $765

  • RESERVE

  • ZD WINERY “ABACUS” RESERVE XXII, NAPA

    $1,495

  • BOND “QUELLA” CABERNET, NAPA 2016

    $1,550

  • PENFOLDS BIN 95 ‘GRANGE,” AUSTRALIA 2014

    $1,600

DEPARTURES

  • CHEF'S SEASONAL CHEESECAKE

    $17

  • THE CARAMEL APPLE

    Apple Pie Spiced Apples, Caramelia Cremeux

    $14

  • CHEF’S SELECTION OF ICE CREAMS & SORBETS (3)

    $10

  • S’MORES BAR

    Chocolate Mousse, Graham Crust, Toasted Meringue

    $16

  • MANGO CRÈME BRULEÉ

    Tajin, Mango, Lime Crumble

    Best for Sharing, 2-4 People $35

  • THE SHOWSTOPPER

    Seasonal Cheesecake, The Caramel Apple and Mango Crème Bruleé

    $60

FINISHES

  • HINE ‘H’ VSOP

    $20

  • FERRAND PINEAU D CHARENTES

    $13

  • DELAMAIN PALE & DRY XO

    $45

  • LOUIS XIII

    $400

  • GRAHAM’S 10 YEAR TAWNY

    $12

  • GRAHAM’S 20 YEAR TAWNY

    $20

  • DOLCI BY FAR NIENTE

    $22

*ONLY AVAILABLE AT THE BAR*

  • MARGHERITA PIZZA

    $19

  • BOMBAY CHICKEN TIKKA PIZZA

    $22

  • SPICY PEPPERONI PIZZA

    $22

  • CACIO E PEPE PIZZA

    $17

  • HARPER’S COMTÉ BURGER

    $24

  • PARMESAN FRIES

    $12

*ONLY AVAILABLE AT THE BAR MONDAY-FRIDAY   4PM-7PM *

DRINKS

  • SIGNATURE COCKTAILS

    1/2 OFF

  • WINE

    1/2 OFF

  • BEER

    1/2 OFF

FOOD

  • APPETIZERS

    1/2 OFF

  • OYSTERS

    Each $2

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